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International Wine & Spirit Competition
Chaque référence exprime avec élégance le style de la Maison : fraîcheur du fruit
Concours Mondial de Bruxelles 2002 (Belgium)
Le nez s’ouvre sur des notes de cidre bouilli et d’épices douces (vanille) avant d’offrir des parfums pâtissiers
Calvados Pays d'Auge Millésime 1973 top-ventes International Wine & Spirit CompetitionCalvados Pays d'Auge distilled in 1973 and kept to this day in oak barrels that have contained only Calvados and are regularly regenerated with cider. Comments published in the Nouvel Economiste of 23. 12. 1999: "A magnificent balance between fruit and wood. The woodiness, fine and light, lets the apple express itself: a very Pays d'Auge Calvados with aromas of vanilla flavored cooked apples and a touch of pepper. The attack is smooth, the mouth silky
